Nadège Mériau’s experimental practice is principally photographic, combining camera-less, analogue and digital processes, but also encompassing sculptural installations and video work. Best known for her use of organic matter – bread, chicken carcasses, honeycomb – her visceral and sensuous imagery both seduces and disorientates. Spaces are ambiguous and scale is distorted. For each piece Mériau … Continue reading Nadège Mériau